About this role
Culinary Supervisor, e11even at Mlse. Location: Toronto, Ontario, Canada. Role: ordering inventory, training cooks, closing kitchen Requirements: Minimum 3 years high-volume culinary experience, available evenings/weekends/holidays, POS and inventory system experience preferred, ability to train and lead cooks, maintain food safety and cleanliness. Category: Food and Beverage Services Seniority: Mid Level Tools: POS, inventory system Commitment: Part Time Workplace: Onsite Languages: English