About this role
Culinary Supervisor at Davidson Hospitality Group. Location: Key Largo, Florida, United States. Role: supervising staff, managing inventory, developing menus Requirements: 3 years in food & beverage, 6–12 months supervisory experience, food/beverage service permit where applicable, English fluency, effective communication, knowledge of a la carte and banquet cooking, ability to lead, train, and manage food cost and inventory. Category: Food and Beverage Services Seniority: Mid Level Certifications: food/beverage service worker permit Commitment: Full Time Workplace: Onsite Languages: English