About this role
Quality Assurance (QA) / Quality Control (QC) Supervisor at Tay Ho (West Lake Food). Location: Houston, Texas, United States. Role: overseeing qa, conducting audits, managing documentation Requirements: 3–5 years QA/QC experience in USDA/FDA-regulated food manufacturing, supervisory experience preferred, knowledge of HACCP/SQF/GMP/FSMA, strong analytical and documentation skills, bachelor's preferred. Category: Skilled Trades - Manufacturing and Industrial Seniority: Mid Level Certifications: haccp, sqf, gmp, fsma Commitment: Full Time Workplace: Onsite Languages: English