About this role
Employee Lodge Supervisor at Mt. Baker Ski Area, Inc.. Location: Glacier, Washington, United States. Role: overseeing lodge, managing operations, supervising staff Requirements: Must be 21+, pass background and driving record checks, have or obtain CPR/AED and Washington ServSafe Food Protection Manager certification, prior kitchen experience, ability to live on-mountain and perform physically demanding tasks. Category: Business Operations Seniority: Mid Level Certifications: cpr, aed, servsafe food protection manager Commitment: Seasonal, Part Time Workplace: Onsite Languages: English