About this role
Chef ou cheffe d'équipe service alimentaire et vente aux détails (Casse-croûte/cafétéria) at Société des établissements de plein air du Québec (Sépaq). Location: Oka, Québec, Canada. Role: managing operations, training staff, handling inventory Requirements: High school diploma (DES) and 1 year relevant experience; responsible for managing snack bar/cafeteria operations, inventory, scheduling, staff training, and ensuring food safety; leadership and customer service skills required. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time, Seasonal Workplace: Onsite Languages: French