About this role
FOOD & BEVERAGE SUPERVISOR at Twenty Four Seven Hotels. Location: Meridian, Idaho, United States. Role: leading teams, managing banquets, assisting guests Requirements: Previous front-of-house F&B experience required; strong guest service, computer, and verbal/written communication skills; ability to lead Bistro and banquet teams and execute Banquet Event Orders. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English