About this role
Kitchen Supervisor at Pinnacle Dietary Global. Location: Wayne or Trenton. Role: overseeing operations, managing staff, planning menus Requirements: 1-2 years food service management experience, high school diploma or equivalent; leadership, menu planning, food safety compliance, strong communication and problem-solving skills; availability for flexible hours including evenings and weekends. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English