About this role
Sous Chef Premium Dining, MCG at Delaware North Australia. Location: Melbourne, Victoria, Australia. Role: Overseeing operations, Managing costs, Menu development Requirements: Diploma in Professional Cookery Level 5; Certificate III in Commercial Cookery; Food Safety Supervisor Certificate (desirable); 3+ years in premium dining; cost control, menu development, stock/inventory; high‑volume/event experience Category: Food and Beverage Services Seniority: Mid Level Tools: Stock control systems, Spreadsheets, Accounting systems Certifications: food safety supervisor (desirable) Commitment: Full Time Workplace: Onsite Languages: English