About this role
Sous Chef | FIFO | 2:2 | Adelaide at Sodexo. Location: Adelaide, South Australia, Australia. Role: coordinate teams, deliver service, maintain safety Requirements: Sous Chef with leadership, mass-catering experience, HACCP knowledge; certificates: Cert III/IV Commercial Cookery, Food Safety Supervisor, First Aid/CPR; Australian work rights; police check. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safety supervisor, first aid, cpr, national police check Commitment: Full Time, Temporary, Contract, Internship, Part Time, Seasonal, Volunteer Workplace: Onsite Languages: English