About this role
Chef Assessment Centre | FIFO | Perth at Sodexo. Location: Perth or Western Australia. Role: preparing food, operating kitchen, providing service Requirements: Minimum 3 years chef experience, Certificate III (required) or IV (preferred) in Commercial Cookery, Food Safety Supervisor certificate, Australian citizenship or full Australian working rights, ability to pass pre-employment medical/drug & alcohol test and police check, FIFO experience desirable. Category: Food and Beverage Services Seniority: Mid Level Certifications: certificate iii commercial cookery, certificate iv commercial cookery, food safety supervisor Commitment: Full Time Workplace: Field Languages: English