About this role
Food and Beverage - Kitchen Supervisor at Hornblower. Location: Washington, District of Columbia, United States. Role: managing kitchen, leading crew, ensuring sanitation Requirements: High school diploma, 2+ years kitchen experience, ServSafe certification, proven kitchen management experience, strong leadership/communication skills, knowledge of sanitation codes, ability to lift heavy items and work in fast-paced environments; available for major holidays. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: E