About this role
Food Service Supervisor at MBI Brands / Mary Browns Enterprises Inc.. Location: Deer Lake, Newfoundland and Labrador, Canada. Role: managing shifts, coaching staff, preparing meals Requirements: 2+ years restaurant experience, post-secondary education or equivalent, ability to lead and coach staff, food safety and sanitation knowledge, ability to lift up to 40 lbs, English proficiency; Food Handling Certificate is an asset. Category: Food and Beverage Services Seniority: Entry Level Tools: Point of Sales Certifications: food handling Commitment: Full Time Workplace: Onsite Languages: English