About this role
WATERMARK BR RESTAURANT SUPERVISOR at Watermark Baton Rouge. Location: Baton Rouge, Louisiana, United States. Role: overseeing service, training staff, controlling costs Requirements: High school diploma required; 1+ year progressive hotel/restaurant experience; supervisory experience preferred; ability to train and coach staff, handle guest issues, interpret financial data, and work under pressure. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English