About this role
Local Manager Butchery at Picknpay. Location: Stellenbosch, Western Cape, South Africa. Role: leading team, managing stock, ensuring hygiene Requirements: Matric/Grade 12 and minimum 5 years' experience as a blockman, butchery supervisor, or manager; knowledge of food safety and food retail; leadership and communication skills. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English