About this role
Vuoropäällikkö, Grill It! Break Sokos Hotel Levi at Sok. Location: Kittilä, Lapland, Finland. Role: leading team, serving customers, ensuring quality Requirements: Experience in à la carte/bar restaurant and supervisory roles; food hygiene and alcohol serving certificates; English language skills; customer-service orientation and ability to work varied shifts. Category: Food and Beverage Services Seniority: Mid Level Certifications: food hygiene pass, alcohol serving permit Commitment: Part Time, Temporary Workplace: Onsite Languages: English, Finnish