About this role
Dietary Supervisor (NE) at Pennant. Location: Sheboygan, Wisconsin, United States. Role: leading team, overseeing operations, managing inventory Requirements: Lead and coach dining staff, manage kitchen and dining operations, hire/train/schedule employees, maintain sanitation/safety/quality, oversee inventory/purchasing/food cost, ensure regulatory and HIPAA compliance. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English