About this role
Culinary Supervisor & Trainer at Mel Trotter Ministries. Location: Grand Rapids, Michigan, United States. Role: managing operations, training staff, creating menus Requirements: Managing day-to-day kitchen operations, creating menus, training and supervising culinary staff and program trainees, maintaining cleanliness and safety standards. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English