About this role
Food Safety and Quality Assurance Supervisor at Sysco. Location: Cheverly, Maryland, United States. Role: supervising programs, conducting audits, inspecting products Requirements: Supervise FSQA programs (HACCP, SQF), perform audits and inspections, oversee supplier approval, and train staff. Requires high school diploma, 1+ years meat/seafood industry FSQA experience, valid driver’s license, SQF practitioner and HACCP certification preferred. Category: Environment, Health, and Safety Seniority: Entry Level Tools: personal computers, lab equipment, food preparation equipment, office communication equipment Certifications: driver's, sqf practitioner, haccp Commitment: Full Time Workplace: Onsite Languages: English