About this role
BM- Trophy Room Kitchen Supervisor at Overview. Location: Boyne Falls, Michigan, United States. Role: supervising staff, preparing food, placing orders Requirements: Oversee kitchen operations, ensure food safety and sanitation, supervise and coach staff, place orders, perform inventories; availability for nights, weekends and holidays; previous management experience; must be at least 18. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English