About this role
Restaurant Supervisor, FT at Davidson Hospitality Group. Location: Kapaa, Hawaii, United States. Role: overseeing operations, managing staff, training staff Requirements: Supervisory experience in restaurant operations, cash handling, inventory and cost control, MICROS POS and Microsoft Office proficiency, TIPS/CPR/Serve Safe preferred, ability to work nights/weekends/holidays, strong leadership and communication. Category: Food and Beverage Services Seniority: Mid Level Tools: MICROS POS, Microsoft Office Certifications: tips, cpr, serve safe Commitment: Full Time Workplace: Onsite Languages: English