About this role
Kitchen Supervisor Hourly at Schulte Companies. Location: Atlanta, Georgia, United States. Role: supervising staff, assigning employees, performing openings Requirements: Minimum high school diploma, 2+ years restaurant/bar shift-leading experience, supervising and training staff, knowledge of health and labor laws, ability to work flexible shifts; alcohol awareness certification preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: alcohol awareness Commitment: Full Time Workplace: Onsite Languages: English