About this role
BM- Trophy Room Kitchen Supervisor at Boyne Resorts. Location: Boyne Falls, Michigan, United States. Role: supervising staff, preparing food, ordering inventory Requirements: Oversee daily kitchen operations, supervise staff, ensure food safety and sanitation, assist Executive Chef, manage ordering and inventories; available nights, weekends and holidays and prior management experience. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English