About this role
Supervisor Culinary Services at Forefront Healthcare. Location: Traverse City, Michigan, United States. Role: supervising service, coordinating team, sanitizing areas Requirements: Minimum 1 year retail and 1 year kitchen management experience required; ServSafe; supervisory, customer service, food safety, and sanitation skills; ability to use tablet menu systems and lift with assistive devices. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English