About this role
Chef at BaptistCare. Location: Drouin, Victoria, Australia. Role: preparing meals, preparing diets, managing stock Requirements: Mandatory Food Safety Supervisor and food handling qualifications, Certificate III/IV in Commercial Cookery, prior experience in residential aged care catering, menu planning, ordering and special diet preparation. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safety supervisor, food handling and hygiene, commercial cookery (iii), commercial cookery (iv) Commitment: Contract, Temporary, Seasonal, Full Time, Part Time, Internship, Volunteer Workplace: Onsite Languages: English