About this role
Chef at Baptcare. Location: Kew, Victoria, Australia. Role: preparing meals, following recipes, maintaining hygiene Requirements: Commercial Cookery Certificate III/IV and Food Safety Supervisor and Food Handling qualifications; experience in residential aged care catering and working knowledge of menu planning, ordering and therapeutic diets. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safety supervisor (hltfse001), food safety supervisor (hltfse005), food safety supervisor (hltfse007), food handling and hygiene, commercial cookery iii, commercial cookery iv, national police check, ndis worker screening check, wwcc, proof of working rights in australia Commitment: Part Time Workplace: Onsite Languages: English