About this role
Cook at Kruse's Deer Lake Inn. Location: Clarkston, Michigan, United States. Role: preparing food, maintaining sanitation, stocking station Requirements: Prepare food to company standards, follow sanitation procedures, perform prep and closing duties, stock and maintain stations, and communicate with supervisors and service staff. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English