About this role
Food & Beverage Supervisor - Sous Chef at Vail Resorts. Location: Breckenridge, Colorado, United States. Role: supervising staff, requisitioning food, scheduling staff Requirements: 1 year sous chef experience and 2 years line cook experience; must live on property if assigned; high-volume and multi-outlet resort experience; knowledge of grill, garde manger, and sauté stations; high-volume cooking. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English