About this role
Kitchen Supervisor at Hriproperties. Location: New Orleans, Louisiana, United States. Role: supervising staff, preparing food, managing inventory Requirements: Minimum 4 years hospitality/restaurant experience and 2 years culinary supervisory experience; ability to supervise staff, control food cost and portions, maintain safety and sanitation, perform inventory and ordering, and coordinate banquet events. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English