About this role
Kitchen Supervisor - The Grand Hotel at Overview. Location: Tusayan, Arizona, United States. Role: coordinating kitchen, training staff, ensuring sanitation Requirements: 2+ years supervisory or lead cook experience in high-volume dining, food production and inventory control, ability to train staff, knowledge of food safety/HACCP and public health compliance. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English