About this role
Commis Chef at Accorpacific. Location: Southbank, Queensland, Australia. Role: preparing food, ensuring quality, following HACCP Requirements: Recognised culinary training and commercial cookery experience; commercial cookery and safe food handling/food safety supervisor certification preferred; HACCP knowledge; clear communication and flexible availability for varied shifts. Category: Food and Beverage Services Seniority: Entry Level Certifications: commercial cookery, safe food handling, food safety supervisor, haccp Commitment: Full Time Workplace: Onsite Languages: English