About this role
FOOD SERVICE COOK/SUPERVISOR 3 at State of Nevada (NV). Location: Las Vegas, Nevada, United States. Role: supervising food, preparing meals, managing inventory Requirements: Graduation from high school or equivalent and four years of large-quantity food service experience with one year supervisory experience (or equivalent); ability to plan, order, control costs, train staff/inmates, pass background check, and maintain sanitation and safety. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English