About this role
Line Cook Supervisor - Grand Canyon South Rim at Xanterra Travel Collection. Location: Grand Canyon, Arizona, United States. Role: assisting stations, training personnel, monitoring temperatures Requirements: 2 years ala carte or batch cooking experience, ability to train kitchen staff, knowledge of all kitchen stations/equipment, ability to pass ServeSafe HACCP, lift 30 lbs, work long periods in high temperatures. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe, haccp Commitment: Full Time Workplace: Onsite Languages: English