About this role
Kitchen Supervisor - The Grand Hotel at Xanterra Travel Collection. Location: Tusayan, Arizona, United States. Role: supervising staff, ordering food, ensuring sanitation Requirements: Must be 18+, 2 years supervisory or lead cook experience in high-volume a la carte or institutional dining, experience with scheduling, inventory/cost control, food production records, HACCP/food safety; able to lift up to 100 lbs. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English