About this role
Food & Beverage Supervisor San Luis Hotel at Landry's. Location: Galveston, Texas, United States. Role: leading team, overseeing operations, ensuring compliance Requirements: Minimum two years supervisory experience in food & beverage, knowledge of F&B operations, inventory control and cost management, strong customer service and communication skills. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English