About this role
Superviseur(se) Blanchisserie at Belmond. Location: Marigot, Collectivité de Saint-Martin, Saint Martin. Role: supervising operations, training staff, managing supplies Requirements: Several years' experience in hotel housekeeping, prior management experience, strong interpersonal skills, organized, fluent in French and English. Category: Custodial Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: French, English