About this role
Banquet Supervisor at Loregroup. Location: Washington, District of Columbia, United States. Role: supervising preparation, leading team, managing inventory Requirements: 2+ years culinary experience in hotel/banquet/catering/high-volume kitchens; supervisory experience preferred; knowledge of banquet production, food safety and sanitation; ability to stand long periods and lift up to 50 lbs; flexible schedule including mornings, evenings, weekends, and holidays; ServSafe preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English