About this role
BOH Culinary Supervisor at The Canadian Brewhouse. Location: Winnipeg, Manitoba, Canada. Role: coaching staff, scheduling staff, managing inventory Requirements: Previous kitchen management experience, knowledge of health and safety, experience with forecasting/budgeting/inventory, administrative skills (scheduling, emailing, ordering), hiring/onboarding, and strong communication; Foodsafe preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: foodsafe Commitment: Full Time Workplace: Onsite Languages: English