About this role
Culinary Supervisor at Asmglobal. Location: New Orleans, Louisiana, United States. Role: overseeing staff, managing inventory, preparing food Requirements: Supervisory culinary role for banquet/large-event food production; Serve-safe certified; 4+ years banquet culinary experience; Excel and inventory skills; strong communication and organizational ability. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Excel Commitment: Part Time Workplace: Onsite Languages: English