About this role
Culinary - Supervisor Food Service at Stcam. Location: Wauwatosa, Wisconsin, United States. Role: supervising operations, preparing meals, maintaining safety Requirements: High school diploma, minimum 2 years food service supervisory experience, knowledge of institutional/healthcare kitchens, English proficiency, basic math, commitment to food safety; ServSafe and culinary training preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English