About this role
Retail Dining FOH Supervisor at Department of the Navy. Location: Annapolis or Naval Academy. Role: overseeing staff, coordinating events, managing revenue Requirements: One year specialized food service experience OR three years general experience OR five years post-secondary education; leadership and supervisory experience in food service; event and customer-service skills; C.A.R.E. alcohol awareness training. Category: Food and Beverage Services Seniority: Entry Level Certifications: care trained, alcohol awareness Commitment: Full Time Workplace: Onsite Languages: English