About this role
Food & Beverage Supervisor at The Verve Hotel Boston Natick. Location: Natick, Massachusetts, United States. Role: supervising staff, managing shifts, resolving concerns Requirements: Previous supervisory experience in hotel food & beverage, outlet and banquet experience preferred, ability to work flexible schedules (nights/weekends/holidays), lift 35–50 lbs, strong communication, leadership, guest service, and cash handling skills. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English