About this role
Kitchen Supervisor - Katsuya Century City at sbe. Location: Los Angeles, California, United States. Role: overseeing operations, preparing food, leading staff Requirements: Kitchen management experience in hospitality, culinary knowledge, leadership and communication skills, food safety and sanitation, ability to stand 8-hour shifts and lift 25-50 lbs, flexibility to work evenings, weekends, and holidays. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English