About this role
Food Service Supervisor / Diet Technician at Fraser Health. Location: British Columbia, Canada. Role: supervising staff, planning menus, managing inventory Requirements: Graduation from a two-year Food Service Supervision program, Food Safe Level I and II, and at least 1 year recent related experience; supervisory, communication, inventory and equipment operation skills required. Category: Food and Beverage Services Seniority: Entry Level Certifications: food safe level i, food safe level ii Commitment: Part Time Workplace: Onsite Languages: English