About this role
Food and Beverage Supervisor at Auberge Collection. Location: Park City, Utah, United States. Role: overseeing operations, training staff, ensuring service Requirements: Oversee restaurant and bar operations, knowledge of wine and spirits, train and mentor staff, high school diploma, ability to obtain food handler and alcohol training certifications, flexible schedule including weekends and holidays. Category: Food and Beverage Services Seniority: Entry Level Certifications: food handler, alcohol training Commitment: Full Time Workplace: Onsite Languages: English