About this role
Assistant Pastry Chef at Country Club of Buffalo. Location: Williamsville, New York, United States. Role: preparing pastries, managing inventory, maintaining sanitation Requirements: Proven pastry and baking experience in high-end restaurant/hotel/club settings, knowledge of pastry techniques, ability to manage inventory and schedules, operate kitchen equipment, and maintain food safety; culinary certification a plus. Category: Food and Beverage Services Seniority: Mid Level Certifications: culinary arts Commitment: Full Time Workplace: Onsite Languages: English