About this role
Assistant Kitchen Manager at Bon Temps Grill. Location: Lafayette, Louisiana, United States. Role: lead operations, oversee scheduling, manage inventory Requirements: 5+ years in full-service restaurant/bar management; P&L, budgeting, inventory; strong leadership; requires evenings/weekends/holidays; knowledge of wine and spirits. Category: Food and Beverage Services Seniority: Mid Level Tools: POS systems, P&L, Inventory management, Budgeting, Microsoft Excel Commitment: Full Time Workplace: Onsite Languages: English