About this role
Line Cook Commis at Momofuku. Location: New York, New York, United States. Role: preparing food, maintaining cleanliness, supporting service Requirements: Entry-level back-of-house role assisting with mise en place, food preparation, sanitation, receiving, and supporting line service; knife skills, food safety knowledge, stamina, and teamwork required; 1+ year experience preferred. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English