About this role
Assistant Chef at Overview. Location: Hunter, New York, United States. Role: preparing meals, supervising staff, maintaining sanitation Requirements: Professional kitchen experience with food preparation and basic cooking, ability to lead/train kitchen staff, follow agency policies and mandated reporting, lift 25–50 lbs, and work in fast‑paced kitchen settings. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time, Temporary Workplace: Onsite Languages: English