About this role
Restaurant Sous Chef / Assistant Kitchen Manager at Urban Plates. Location: San Jose, California, United States. Role: managing operations, ensuring quality, leading team Requirements: Experience cooking from scratch, cost-of-goods and inventory management, leading back-of-house teams, and familiarity with commercial kitchen equipment and restaurant systems. Category: Food and Beverage Services Seniority: Mid Level Tools: Rational Ovens, Date Code Genie, Kitchen Display System, CTuit, Learning Management System, Dayforce, Brink Commitment: Full Time Workplace: Onsite Languages: English