About this role
Assistant Sous Chef at The Henry Ford. Location: Dearborn, Michigan, United States. Role: maintaining quality, supervising staff, ordering supplies Requirements: Supervise kitchen staff, maintain food quality and safety, assist with menu development, ordering, inventory, and kitchen operations. High school diploma/GED required; culinary training or equivalent experience and prior commercial kitchen experience preferred. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English